Coming to Saigon, you will be lost in the culinary paradise with countless delicious dishes such as: Mixed rice paper, burnt rice, Northern Thao quail egg crab soup, grilled glutinous banana, quail egg mango… Each dish is bold. flavor and bring the characteristics of Saigon land. Referring to Saigon cuisine, it is impossible not to […]
Author Archives: Susan House
02
Jun
Jun
Cơm tấm or com tam (US: /kʌm təm/; Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. Although there are varied names like cơm tấm Sài Gòn (Saigon-style broken rice), particularly for Saigon, the main ingredients remain […]
28
May
May
This is one of the popular soups in the south of Vietnam, especially in areas there is a large number of Khmer population. The Phnom Penh noodle soup originated in Cambodia but was created by Chinese immigrants. The soup looks like Phở, but when you taste it you will discover a few differences between Phở […]
25
May
May
“There are flowers in the green fields, there are also flowers blooming on the branches, each flower, each color… Not the flower of sorrows, I am the flower of smiles” (Excerpt from “Living like flowers”). No matter where you come from, wherever you are, you have the right to shine and contribute. The lotus was, […]
19
Apr
Apr
Well-seasoned noodle soup with crab meat at a Saigon shop has long enchanted locals despite its unusual price tag. A food stall at 84 Dinh Tien Hoang Street in District 1 has been a popular address for crab dishes in Saigon for 27 years.
